Speciality Decaf - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Beans:  Rwandan CO2 Decaf 
Farm:  Decaf Lot 2 (Nkara, Remera, Nyarusiza Blend)

Tasting Notes: Blackberry, dark chocolate, dense

Info:
Epiphanie, who was born in 1959, was widowed during the 1994 genocide and choose not to leave her families small coffee farm.
Instead she set about rebuilding and developing her business and with it the local community. She started Buf Café in 2003, when she established Remera washing station with a loan from the Rwandan Development Bank and the assistance of the USAID-financed PEARL project. This transformational programme was aimed at switching the focus in the Rwandan coffee sector from a historic emphasis on quantity to one of quality – and so opening up Rwanda to the far higher-earning specialty coffee market.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature